😀
And I did! Just not the traditional whole wheat bread I wanted to.
I’ve made petit loaves of basil and red pepper bread. It’s really a muffin recipe but I baked the mixture in my Wilton’s petit loaf pan making it bread in my opinion. 😛 They taste good on their own, but they’ll be great with tuna fish. I can have them for breakfast or as a snack. They also freeze well which is a huge plus given how little time I have during the week to make a bunch of different foods.
Then I made the bessssssssssssst banana bread I’ve made. Non-dairy — yes mi gyals — no eggs but ridiculously moist. 🙂 Maybe I’ll tackle the traditional loaf next week.
My “Kitchen Tales” ended today with grilled chicken tenders and roasted asparagus.
Did you all make anything good this weekend?
D'NALI 
You know what … I’m all kinds of wrong, I should really post the basil and red pepper recipe … I promise I’ll do it this week coming up so you all can make it and see how amazing the recipe is. 🙂
Mmmmh banana bread is one of my favourites and yours looks delicious! Love the sound of the basil and red pepper bread too
That sound so yummy! Now I’m craving banana bread 😀 I might have to pull some bananas out of the freezer today.
Oh that all looks and sounds amazing, especially the basil and red pepper bread! That sounds mouth watering. That banana bread looks incredible. I’ve never tried non dairy ‘nana bread, I’ll have to look out for a recipe and give it a try next time I bake!
That sounds delicious… what’s funny is that I will not eat a muffin, but if its sliced like bread, I am all for it.
LOLOLOL!!! Picky eater!!! 😛
Oh the basil and red pepper sounds divine! Yum yum! Chicken tenders, more yum. Keep cooking, makes my mouth water.
They are divine. Had one this morning for breakfast at work; it tasted even better today. 🙂