And I did! Just not the traditional whole wheat bread I wanted to.
I’ve made petit loaves of basil and red pepper bread. It’s really a muffin recipe but I baked the mixture in my Wilton’s petit loaf pan making it bread in my opinion. 😛 They taste good on their own, but they’ll be great with tuna fish. I can have them for breakfast or as a snack. They also freeze well which is a huge plus given how little time I have during the week to make a bunch of different foods.
Then I made the bessssssssssssst banana bread I’ve made. Non-dairy — yes mi gyals — no eggs but ridiculously moist. 🙂 Maybe I’ll tackle the traditional loaf next week.
My “Kitchen Tales” ended today with grilled chicken tenders and roasted asparagus.
Did you all make anything good this weekend?