This weekend, I recommitted to eating better than I have in the last couple of months.  I started off the week with this very easy made-up recipe.

Stuffed Portobello Mushrooms

• 3 portobello mushrooms
• 1/2 red bell pepper (finely chopped)
• 3 stalks of chives (finely chopped)
• 1/4 cup onion (finely chopped)
• 2 cloves of garlic (grated)
• 1 tbs mayonnaise (veganise can be used)
• 1/4 cup shredded soy cheese (mozzarella flavored)

Ingredients

• Mix all ingredients except mushrooms in a small bowl
• Spoon mixture over portobellos
• Bake in preheated oven at 425 degrees for 25 mins.
• Cut the baked mushrooms length-wise and serve over brown rice.  I used a mixture of brown rice and spinach.
• The other two mushrooms — one will be used to make a sandwich for lunch tomorrow and the other for dinner with a salad later in the week.

Bon appetit!