Kitchen Tales: Bread

March 18, 2012March 18, 2012Nicky

I made bread this weekend in my bread-maker. I’m not sure if I like the taste — tastes kinda artificial to me. My apt smelled wonderful, so I’m going to try to do it the old fashioned way this coming weekend.

Cheryl March 23, 2012 / 8:53 am

Oh what a coincidence! I baked some bread just a couple of days ago. It’s been so long since I’ve done it that I’d forgotten how satisfying it could be 🙂

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- Nicky March 24, 2012 / 9:40 pm
  
  My mom feels the same way. She loves the action of kneading the dough and the smells of the bread as they bake. 🙂
  
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Asha Francis March 20, 2012 / 9:45 am

Go girl! i will have to come and sample some to give you feedback on your way to your mastery! I know you can get it done, being willing to try is the hardest part and doing it for mum is a great motivation!

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- Nicky March 20, 2012 / 12:54 pm
  
  Definitely!!!!! Next time you’re in town!!! 😀
  
  By the time my mum comes in November, I want to be able to give her a good run for her money baking-wise. 😛 Yeah … we roll like that … 😀
  
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creative urbanista March 19, 2012 / 11:17 pm

I haven’t made homemade bread in years, but it’s addictive once you find a good recipe. I’ve never used a breadmaker but there’s a certain satisfaction when you do it all by hand. I guess that’s why bakers call certain breads artisinal. There is an art to it.

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- Nicky March 20, 2012 / 8:56 am
  
  Hey lady!!! I’m going to try recipe this coming weekend; the bread maker was certainly a bust for me me. The bread tasted like bread but not exactly … youknowwadImean?
  
  I’m going to become a bread artisan … I owe it to myself and to my mother’s bread making skills. 😛 She needs some competition and I need good bread.
  
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