What Color Is Your Parachute? 2016

What Color Is Your Parachute 2016If I’m honest, I’ll admit that my previous copy of “What Color Is My Parachute” by Richard N. Bolles didn’t see much action. It was a gift from a friend when I was contemplating changing from a corporate to non-profit environment but I didn’t use it.

Fast forward a couple of years, the revised 2016 version of the book was on my “doorstep”, at a time when I really needed it. At the time of receipt, I’d been job hunting for 10.5 months, already in that dreaded 18% of job hunters taking six to twelve months to find a new job. The irony is I was hired as a recruiter a week after the electronic copy was downloaded.  So while I can’t say that I used the techniques outlined in the book to land my current gig, what I can say is that it’s currently on my nightstand as a book I’m currently reading and re-reading. Despite being hired, my search is still intact and “What Color Is My Parachute 2016” is one of my guides to doing a more intentional, less frustrating search.

As a job hunter in today’s market, I applaud the honesty of the writer. The market is really not the same as it was when this book initially came out and even for a few years post release. I like that the content has been updated to fit the times and the realities of what the job market is now for the seeker. The statistics are valuable in giving a very true picture of the market and they are grim.

One of the biggest pluses for me content wise is the focus on the whole person. The idea that each person is unique is a principle that is worth the attention it gets. Especially for the person who has been searching for a long time. It’s easy to become frustrated and doubt one’s usefulness – especially for the aging job seeker, but as the author so eloquently says – everyone has unique talents and experiences which make them special and valuable.

Another plus is the admission that not everyone is going to find a job using the author’s techniques. For the hunter who has to weigh between maintaining independence by taking whatever job is available or homelessness, the in depth assessments which the author suggests are not going to help. Not because they are not necessary or good, but because honest, well-done assessments take time and not every job hunter has that luxury. On the flip-side, for the hunter who does have the luxury to work through Bolles’ techniques step by step, they are worth every effort. I will update my review after I’ve gone through the assessments and techniques in detail and found my next job.

I give high marks also for the comprehensive section on starting a small business. I’d already started to think along those lines – looking at the marketable skills I have that I can translate into a small business – and the resources included in the book that I didn’t know about proved to be invaluable. As intense as the effort is to start, and successfully maintain a profitable small business, it’s a concept that cannot be ignored by job hunters as some of us never re-enter the traditional work environment.

My honest assessment is that this book is definitely one I’d recommend to unemployed and employed job hunters; it really should be on the gift list for college seniors. Those who receive it before graduation would have a head-start in the “Hunger Games” environment that is our global job market.  Even the person who wants to start a small home business can benefit from the information in the related section of this book.  Really, there is something for anyone who wants more out of a career — traditional or non-traditional.  Packed with information and even  more links to additional resources it is in no way a quick read, but the energy put into reading and utilizing the information presented will no doubt bring rewards.  Those rewards might not come in the parachute we’re looking for but it’s worth it to keep an open mind to a new color and a new parachute.

disclaimer: this review was done through my affiliation with Blogging For Books.  Although I received a copy for review, the thoughts expressed are entirely my own.

Author Website

Einkorn

Have you heard about it?  Do you know what einkorn is?

Apparently, it is a little known grain that’s emerging in health food circles as an alternative to wheat for those with gluten sensitivity.  It’s actually known as the “real” wheat as opposed to the hybridized product we know as wheat.   Before I reviewed the cookbook – Einkorn — by Carla Bartolucci, I had no idea that such a thing existed.   However, since the first portion of the book introduced me to this wonder grain I was able to take a look at  the compilation of recipes with my normal four step criteria.  Before purchasing any cook-book I ask myself:

  • How easy are the main ingredients to find?
  • How many ingredients do I need on average per recipe?
  • How simple or complicated are the instructions?
  • Realistically, how many of these recipes am I likely to make?

It took me a while to review this cookbook because I wanted to be fair in my assessment of it.  I decided to go and look for einkorn in health food and upscale supermarkets in my area and in Downtown Manhattan.  Unfortunately for me,  I couldn’t find it at any of the health food or gourmet food markets I went to.  In order for me to be able to use the main product of this cookbook, I would have to order it.   Not at all surprising since information on the web says that this wheat typically doesn’t grow outside of the Fertile Crescent area.

On average, the recipes fall within the 6 – 10 ingredients group; the plus is that the count includes spices that are in an every day normal, non gourmet kitchen.

The simplicity of the instructions was also another plus.  The average was 7 steps and they were not at all complicated; in my opinion, easy enough for even a novice to understand.

Realistically, if I have einkorn on hand, I could see myself making 85% of the recipes in this cook-book.   The layout is visually appealing and four of the recipes already air-marked to try (when my einkorn gets here) are: whole grain caramelized banana bread, salt cod fritters, upside down cherry bars, and sprouted einkorn tabbouleh.  I like the fact that there is somewhat of a balance of the sweet to salty recipes.   An added plus would have been the inclusion of nutritional information for each recipe.

So the big money question is — would I purchase this cookbook on my own?  My answer is maybe.  If I had gluten sensitivity, I’d probably might investigate it as an option.  That is, if I didn’t find another cookbook dedicated to gluten free recipes I liked with a main ingredient that is easily accessible.  With online shopping so easy and prevalent, I suppose ordering would be considered accessible by some.   Accessible to me means being able to pick it up locally.  If not in my immediate area, at least from a surrounding locale.

However, if you do have gluten sensitivity or just want to investigate food preparation with a lighter, more whole, wheat product, I recommend at the very least, checking this book out from the library.  You’d be able to try before you buy and weigh your commitment to a main ingredient that’s a little more pricey and might need to come from on online supplier.

To read more about this cook-book dedicated to the newest wonder grain and the author’s journey to bringing this ancient source of well being back to modern times, visit her website here.

disclaimer: this review was done through my affiliation with Blogging For Books.  Although I received a copy for review, the thoughts expressed are entirely my own.